Winery LaudumRoble Monastrell - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Roble Monastrell - Syrah from the Winery Laudum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roble Monastrell - Syrah of Winery Laudum in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Roble Monastrell - Syrah of Winery Laudum in the region of Valence often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Roble Monastrell - Syrah
Pairings that work perfectly with Roble Monastrell - Syrah
Original food and wine pairings with Roble Monastrell - Syrah
The Roble Monastrell - Syrah of Winery Laudum matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, spaghetti bolognese or duck breast with pepper sauce.
Details and technical informations about Winery Laudum's Roble Monastrell - Syrah.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Roble Monastrell - Syrah from Winery Laudum are 2019, 2018, 2017, 2015 and 0.
Informations about the Winery Laudum
The Winery Laudum is one of of the world's greatest estates. It offers 27 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
