Winery LaudumRoble Monastrell - Syrah
Red wine
This wine is a blend of 2 varietals which are the Syrah and the Monastrell.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Roble Monastrell - Syrah from the Winery Laudum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roble Monastrell - Syrah of Winery Laudum in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Roble Monastrell - Syrah of Winery Laudum in the region of Valence often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Roble Monastrell - Syrah
Pairings that work perfectly with Roble Monastrell - Syrah
Original food and wine pairings with Roble Monastrell - Syrah
The Roble Monastrell - Syrah of Winery Laudum matches generally quite well with dishes of beef, lamb or pasta such as recipes of beef enchilladas au gratin, lamb tagine with honey and dried fruits or pasta with arrabiata.
Details and technical informations about Winery Laudum's Roble Monastrell - Syrah.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of Roble Monastrell - Syrah from Winery Laudum are 2022, 2021, 2020, 2019 and 2017.
Informations about the Winery Laudum
The Winery Laudum is one of of the world's greatest estates. It offers 28 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
