Winery Laudum - Dulcenegra Monstrell

Winery LaudumDulcenegra Monstrell

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Dulcenegra Monstrell of Winery Laudum is a sweet wine from the region of Valence.
This wine generally goes well with

Details and technical informations about Winery Laudum's Dulcenegra Monstrell.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carminoir

Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.

Last vintages of this wine

Dulcenegra Monstrell - 0
In the top 100 of of Valence wines
Average rating: 4.111110

The best vintages of Dulcenegra Monstrell from Winery Laudum are 0

Informations about the Winery Laudum

The winery offers 27 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Bocopa.
It is in the top 20 of the best estates in the region
It is located in Valence

The Winery Laudum is one of of the world's great estates. It offers 27 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 30000 of of Spain wines
In the top 1500 of of Valence wines
In the top 9500 of sweet wines
In the top 350000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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