Winery LaudumXII Plus Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the XII Plus Monastrell from the Winery Laudum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the XII Plus Monastrell of Winery Laudum in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with XII Plus Monastrell
Pairings that work perfectly with XII Plus Monastrell
Original food and wine pairings with XII Plus Monastrell
The XII Plus Monastrell of Winery Laudum matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, lasagne simplissimo or lamb tagine with prunes.
Details and technical informations about Winery Laudum's XII Plus Monastrell.
Discover the grape variety: Orbois
Supple, fresh dry whites with a pale golden colour, ample palate with moderate acidity, aromas of apple, pear, white flowers and brioche notes. Also as sparkling (Crémant de Loire). Featured in the AOC Touraine, Cheverny, Valençay and Crémant de Loire blends, it defines authentic Loire whites. Synonym of Arbois, indigenous French white variety from Touraine, mainly grown in Loir-et-Cher (not to be confused with the Jura wine region of Arbois).
Last vintages of this wine
The best vintages of XII Plus Monastrell from Winery Laudum are 2016, 0
Informations about the Winery Laudum
The Winery Laudum is one of of the world's great estates. It offers 28 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
