Winery Laudum - XII Plus Monastrell

Winery LaudumXII Plus Monastrell

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The XII Plus Monastrell of Winery Laudum is a red wine from the region of Valence.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the XII Plus Monastrell from the Winery Laudum

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the XII Plus Monastrell of Winery Laudum in the region of Valence is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Laudum's XII Plus Monastrell.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Tinta Barroca

Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.

Last vintages of this wine

XII Plus Monastrell - 2016
In the top 100 of of Valence wines
Average rating: 3.81110.50
XII Plus Monastrell - 0
In the top 100 of of Valence wines
Average rating: 3.81110.50

The best vintages of XII Plus Monastrell from Winery Laudum are 2016, 0

Informations about the Winery Laudum

The winery offers 27 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Bocopa.
It is in the top 15 of the best estates in the region
It is located in Valence

The Winery Laudum is one of of the world's great estates. It offers 27 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 25000 of of Spain wines
In the top 1500 of of Valence wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Chai

Place where the wine-making process takes place.

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