Winery Vicente GandíaWhatever It Takes George Clooney Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Whatever It Takes George Clooney Cabernet Sauvignon from the Winery Vicente Gandía
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Whatever It Takes George Clooney Cabernet Sauvignon of Winery Vicente Gandía in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Whatever It Takes George Clooney Cabernet Sauvignon
Pairings that work perfectly with Whatever It Takes George Clooney Cabernet Sauvignon
Original food and wine pairings with Whatever It Takes George Clooney Cabernet Sauvignon
The Whatever It Takes George Clooney Cabernet Sauvignon of Winery Vicente Gandía matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, zucchini and goat cheese lasagna or pork shank stew.
Details and technical informations about Winery Vicente Gandía's Whatever It Takes George Clooney Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Whatever It Takes George Clooney Cabernet Sauvignon from Winery Vicente Gandía are 2012, 0
Informations about the Winery Vicente Gandía
The Winery Vicente Gandía is one of of the world's great estates. It offers 81 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Groslot
See grolleau.
