Winery Sierra SalinasPuerto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Puerto from the Winery Sierra Salinas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puerto of Winery Sierra Salinas in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Puerto of Winery Sierra Salinas in the region of Murcie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Puerto
Pairings that work perfectly with Puerto
Original food and wine pairings with Puerto
The Puerto of Winery Sierra Salinas matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, pasta with zucchini or veal escalope with marsala.
Details and technical informations about Winery Sierra Salinas's Puerto.
Discover the grape variety: Bertille Seyve 872
Colourful, simple fruity reds with a light purple robe, silky tannins and an airy palate with preserved acidity, showing undemonstrative aromas of red and black fruits. Early-ripening and productive. Now marginal, surviving in a few varietal collections and bearing witness to the history of post-phylloxera hybridisation in France. French black hybrid obtained in the early 20th century by Bertille Seyve, an interspecific disease-resistant cross.
Last vintages of this wine
The best vintages of Puerto from Winery Sierra Salinas are 2005, 2011, 2004, 2012 and 2007.
Informations about the Winery Sierra Salinas
The Winery Sierra Salinas is one of of the world's greatest estates. It offers 11 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
