Winery Sierra SalinasMO Moscatel - Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with MO Moscatel - Chardonnay
Pairings that work perfectly with MO Moscatel - Chardonnay
Original food and wine pairings with MO Moscatel - Chardonnay
The MO Moscatel - Chardonnay of Winery Sierra Salinas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or sweet desserts such as recipes of blue cord, baked salmon mediterranean style or the coughing cat's apple crumble.
Details and technical informations about Winery Sierra Salinas's MO Moscatel - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of MO Moscatel - Chardonnay from Winery Sierra Salinas are 2012, 0
Informations about the Winery Sierra Salinas
The Winery Sierra Salinas is one of of the world's greatest estates. It offers 11 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
