Winery Pepe Mendoza Casa AgrícolaEl Veneno
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The El Veneno of the Winery Pepe Mendoza Casa Agrícola is in the top 10 of wines of Alicante.
Taste structure of the El Veneno from the Winery Pepe Mendoza Casa Agrícola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Veneno of Winery Pepe Mendoza Casa Agrícola in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the El Veneno of Winery Pepe Mendoza Casa Agrícola in the region of Murcie often reveals types of flavors of black fruit.
Food and wine pairings with El Veneno
Pairings that work perfectly with El Veneno
Original food and wine pairings with El Veneno
The El Veneno of Winery Pepe Mendoza Casa Agrícola matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, pasta à la forestière (chanterelles) or moroccan style veal brochette.
Details and technical informations about Winery Pepe Mendoza Casa Agrícola's El Veneno.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of El Veneno from Winery Pepe Mendoza Casa Agrícola are 2018, 2017, 2016
Informations about the Winery Pepe Mendoza Casa Agrícola
The Winery Pepe Mendoza Casa Agrícola is one of of the world's greatest estates. It offers 13 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
