
Winery Pepe Mendoza Casa AgrícolaLa Viña de Madaras
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Viña de Madaras from the Winery Pepe Mendoza Casa Agrícola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Viña de Madaras of Winery Pepe Mendoza Casa Agrícola in the region of Murcie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Viña de Madaras
Pairings that work perfectly with La Viña de Madaras
Original food and wine pairings with La Viña de Madaras
The La Viña de Madaras of Winery Pepe Mendoza Casa Agrícola matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, my lasagna bolognese (without béchamel sauce) or milanese osso buco.
Details and technical informations about Winery Pepe Mendoza Casa Agrícola's La Viña de Madaras.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Viña de Madaras from Winery Pepe Mendoza Casa Agrícola are 2018, 0
Informations about the Winery Pepe Mendoza Casa Agrícola
The Winery Pepe Mendoza Casa Agrícola is one of of the world's greatest estates. It offers 13 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Chai
Place where the wine-making process takes place.














