Winery Vicente GandíaCava Baron de Valls Cava Demi Sec Rosé
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Baron de Valls Cava Demi Sec Rosé from the Winery Vicente Gandía
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Baron de Valls Cava Demi Sec Rosé of Winery Vicente Gandía in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Baron de Valls Cava Demi Sec Rosé
Pairings that work perfectly with Cava Baron de Valls Cava Demi Sec Rosé
Original food and wine pairings with Cava Baron de Valls Cava Demi Sec Rosé
The Cava Baron de Valls Cava Demi Sec Rosé of Winery Vicente Gandía matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of indian chicken (simplified korma), basil and cherry tomato clafoutis or tiéboudiène (rice with senegalese fish).
Details and technical informations about Winery Vicente Gandía's Cava Baron de Valls Cava Demi Sec Rosé.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Cava Baron de Valls Cava Demi Sec Rosé from Winery Vicente Gandía are 0
Informations about the Winery Vicente Gandía
The Winery Vicente Gandía is one of of the world's great estates. It offers 81 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
