Winery Vicente GandíaCava Baron de Valls Cava Demi Sec Rosé
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Baron de Valls Cava Demi Sec Rosé from the Winery Vicente Gandía
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Baron de Valls Cava Demi Sec Rosé of Winery Vicente Gandía in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Baron de Valls Cava Demi Sec Rosé
Pairings that work perfectly with Cava Baron de Valls Cava Demi Sec Rosé
Original food and wine pairings with Cava Baron de Valls Cava Demi Sec Rosé
The Cava Baron de Valls Cava Demi Sec Rosé of Winery Vicente Gandía matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cassolettes of scallops, macaroons foie gras / figs or medallion of white fish with shrimp sauce.
Details and technical informations about Winery Vicente Gandía's Cava Baron de Valls Cava Demi Sec Rosé.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cava Baron de Valls Cava Demi Sec Rosé from Winery Vicente Gandía are 0
Informations about the Winery Vicente Gandía
The Winery Vicente Gandía is one of of the world's great estates. It offers 78 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
