Winery Vicente GandíaPatacona Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Patacona Garnacha from the Winery Vicente Gandía
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Patacona Garnacha of Winery Vicente Gandía in the region of Valence is a powerful.
Food and wine pairings with Patacona Garnacha
Pairings that work perfectly with Patacona Garnacha
Original food and wine pairings with Patacona Garnacha
The Patacona Garnacha of Winery Vicente Gandía matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, leek and salmon lasagna or couscous chicken and merguez.
Details and technical informations about Winery Vicente Gandía's Patacona Garnacha.
Discover the grape variety: Encruzado
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of citrus (lemon), white-fleshed fruits (peach, pear), white flowers (acacia) and granitic mineral notes. Fine ageing potential, sometimes barrel-aged. Absolute star of Dão DOC, considered the great white wine of the region, excelling as a single variety. Autochthonous Portuguese white variety from the Dão.
Last vintages of this wine
The best vintages of Patacona Garnacha from Winery Vicente Gandía are 0
Informations about the Winery Vicente Gandía
The Winery Vicente Gandía is one of of the world's great estates. It offers 81 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
