Winery Vicente GandíaPatacona Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Patacona Garnacha from the Winery Vicente Gandía
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Patacona Garnacha of Winery Vicente Gandía in the region of Valence is a powerful.
Food and wine pairings with Patacona Garnacha
Pairings that work perfectly with Patacona Garnacha
Original food and wine pairings with Patacona Garnacha
The Patacona Garnacha of Winery Vicente Gandía matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, pasta and peppers or shoulder of lamb in a crust.
Details and technical informations about Winery Vicente Gandía's Patacona Garnacha.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Patacona Garnacha from Winery Vicente Gandía are 0
Informations about the Winery Vicente Gandía
The Winery Vicente Gandía is one of of the world's great estates. It offers 81 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
