Winery Vicente Gandía - Eora Rosé

Winery Vicente GandíaEora Rosé

Wine of Spain Sparkling wine of Cava of Spain
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Eora Rosé of Winery Vicente Gandía is a sparkling wine from the region of Cava.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Eora Rosé from the Winery Vicente Gandía

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Eora Rosé of Winery Vicente Gandía in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Vicente Gandía's Eora Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Harslevelu

Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".

Last vintages of this wine

Eora Rosé - 0
In the top 100 of of Cava wines
Average rating: 3.911110

The best vintages of Eora Rosé from Winery Vicente Gandía are 0

Informations about the Winery Vicente Gandía

The winery offers 80 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Vicente Gandia.
It is in the top 20 of the best estates in the region
It is located in Cava

The Winery Vicente Gandía is one of of the world's great estates. It offers 78 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 25000 of of Spain wines
In the top 1500 of of Cava wines
In the top 25000 of sparkling wines
In the top 350000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Gluing

Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.

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