
Winery Vicente GandíaEora Semi Sparkling
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Eora Semi Sparkling from the Winery Vicente Gandía
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Eora Semi Sparkling of Winery Vicente Gandía in the region of Valence is a with fine and regular bubbles.
Food and wine pairings with Eora Semi Sparkling
Pairings that work perfectly with Eora Semi Sparkling
Original food and wine pairings with Eora Semi Sparkling
The Eora Semi Sparkling of Winery Vicente Gandía matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chipirons / squids with tomato (basque country), cheese gougères or cod (or skrei) with orange.
Details and technical informations about Winery Vicente Gandía's Eora Semi Sparkling.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Eora Semi Sparkling from Winery Vicente Gandía are 0
Informations about the Winery Vicente Gandía
The Winery Vicente Gandía is one of of the world's great estates. It offers 78 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.














