Winery Vicente GandíaNature Organic Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Nature Organic Verdejo from the Winery Vicente Gandía
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nature Organic Verdejo of Winery Vicente Gandía in the region of Castille is a .
Food and wine pairings with Nature Organic Verdejo
Pairings that work perfectly with Nature Organic Verdejo
Original food and wine pairings with Nature Organic Verdejo
The Nature Organic Verdejo of Winery Vicente Gandía matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauté of pork with cider, spaghetti with clams or quiche lorraine.
Details and technical informations about Winery Vicente Gandía's Nature Organic Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Nature Organic Verdejo from Winery Vicente Gandía are 2014, 0, 2013, 2015
Informations about the Winery Vicente Gandía
The Winery Vicente Gandía is one of of the world's great estates. It offers 78 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
