Winery Vicente GandíaNature Organic Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Nature Organic Verdejo from the Winery Vicente Gandía
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nature Organic Verdejo of Winery Vicente Gandía in the region of Castille is a .
Food and wine pairings with Nature Organic Verdejo
Pairings that work perfectly with Nature Organic Verdejo
Original food and wine pairings with Nature Organic Verdejo
The Nature Organic Verdejo of Winery Vicente Gandía matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche with bacon and gruyère cheese, mussels with cream or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Vicente Gandía's Nature Organic Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Nature Organic Verdejo from Winery Vicente Gandía are 2014, 0, 2013, 2015
Informations about the Winery Vicente Gandía
The Winery Vicente Gandía is one of of the world's great estates. It offers 81 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
