The best wines of Castille

Food and wine pairing with a red wine of Castille

Red wines from the region of Castille go well with generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, pasta with puttanesca sauce or veal colombo.

Organoleptic analysis of red wine of Castille

On the nose the red wine of the region of Castille. often reveals types of flavors of non oak, caramel or blueberry and sometimes also flavors of red fruit, strawberries or licorice. In the mouth the red wine of the region of Castille. is a powerful with a nice balance between acidity and tannins.

The best vintages in red wine of Castille

• 2018With an average score of 4.50/5
• 2005With an average score of 4.19/5
• 2009With an average score of 4.14/5
• 2007With an average score of 4.14/5
• 2011With an average score of 4.12/5
• 2019With an average score of 4.10/5

The most used grape varieties in red wine of Castille

• Tempranillo
• Shiraz/Syrah
• Cabernet Sauvignon
• Merlot
• Garnacha
• Petit Verdot

Food and wine pairing with a white wine of Castille

White wines from the region of Castille go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of ollada (catalonia), duck breast with honey-orange sauce or spaghetti with squid ink (italy).

Organoleptic analysis of white wine of Castille

On the nose the white wine of the region of Castille. often reveals types of flavors of citrus, earth or floral and sometimes also flavors of spices, oak or microbio. In the mouth the white wine of the region of Castille. is a with a nice freshness.

The best vintages in white wine of Castille

• 2011With an average score of 4.07/5
• 2009With an average score of 3.99/5
• 2019With an average score of 3.91/5
• 2010With an average score of 3.83/5
• 2018With an average score of 3.83/5
• 2015With an average score of 3.82/5

The most used grape varieties in white wine of Castille

• Verdejo
• Sauvignon Blanc
• Viognier
• Riesling
• Airen
• Gewürztraminer

Food and wine pairing with a sparkling wine of Castille

Sparkling wines from the region of Castille go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese fried shrimp ravioli, baked potato churros or monkfish blanquette with saffron.

Organoleptic analysis of sparkling wine of Castille

On the nose the sparkling wine of the region of Castille. often reveals types of flavors of citrus, apples or pear and sometimes also flavors of yeast, non oak or microbio. In the mouth the sparkling wine of the region of Castille. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in sparkling wine of Castille

• 2009With an average score of 4.10/5
• 2017With an average score of 3.90/5
• 2019With an average score of 3.69/5
• 2015With an average score of 3.66/5
• 2018With an average score of 3.64/5
• 2014With an average score of 3.63/5

The most used grape varieties in sparkling wine of Castille

• Chardonnay
• Verdejo
• Moscato
• Airen
• Pinot Noir
• Shiraz/Syrah

Food and wine pairing with a pink wine of Castille

Pink wines from the region of Castille go well with generally quite well with dishes of beef, lamb or pork such as recipes of kamounia : tunisian beef stew, bitumen leg of lamb or coconut from paimpol.

Organoleptic analysis of pink wine of Castille

On the nose the pink wine of the region of Castille. often reveals types of flavors of cherry, spices or chocolate and sometimes also flavors of plum, vanilla or blackberry.

The best vintages in pink wine of Castille

• 2008With an average score of 3.90/5
• 1997With an average score of 3.90/5
• 2006With an average score of 3.90/5
• 2012With an average score of 3.80/5
• 2020With an average score of 3.80/5
• 2019With an average score of 3.78/5

The most used grape varieties in pink wine of Castille

• Tempranillo
• Shiraz/Syrah
• Garnacha
• Bobal
• Petit Verdot
• Merlot

Food and wine pairing with a sweet wine of Castille

Sweet wines from the region of Castille go well with generally quite well with dishes of beef, lamb or veal such as recipes of marinated shrimp skewers with garlic, moroccan lamb stew or roast veal in the oven.

Organoleptic analysis of sweet wine of Castille

On the nose the sweet wine of the region of Castille. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit. In the mouth the sweet wine of the region of Castille. is a powerful with a lot of tannins present in the mouth.

The best vintages in sweet wine of Castille

• 2019With an average score of 4.00/5
• 2009With an average score of 4.00/5
• 2003With an average score of 3.90/5
• 2017With an average score of 3.86/5
• 2008With an average score of 3.80/5
• 2004With an average score of 3.80/5

The most used grape varieties in sweet wine of Castille

• Tempranillo
• Airen
• Merlot
• Chardonnay
• Muscatel
• Shiraz/Syrah

Food and wine pairing with a natural-sweet wine of Castille

Natural sweet wines from the region of Castille go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of small stuffed fish from nice, cod and zucchini crumble or lamb chops marinated with herbs.

Organoleptic analysis of natural-sweet wine of Castille

On the nose the natural sweet wine of the region of Castille. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

The best vintages in natural-sweet wine of Castille

• 2019With an average score of 4.30/5
• 2008With an average score of 4.30/5
• 2017With an average score of 4.30/5
• 2014With an average score of 4.20/5
• 2015With an average score of 4.10/5

The most used grape varieties in natural-sweet wine of Castille

• Grenache
• Tempranillo
• Garnacha Tintorera