The Winery Costa Azul of La Mancha of Castille

The Winery Costa Azul is one of the best wineries to follow in La Mancha.. It offers 8 wines for sale in of La Mancha to come and discover on site or to buy online.
Looking for the best Winery Costa Azul wines in La Mancha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Costa Azul wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Costa Azul wines with technical and enological descriptions.
How Winery Costa Azul wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of beef miroton, cordon bleu all house or lamb mice confit and melting carrots.
On the nose the pink wine of Winery Costa Azul. often reveals types of flavors of red fruit.
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
Major quality revival, affordable expression of the Castilian vineyard. DO since 1976.
How Winery Costa Azul wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, pasta carbonara a la flo without egg or sauté of pork with carrots and potatoes.
On the nose the red wine of Winery Costa Azul. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Costa Azul. is a powerful with a lot of tannins present in the mouth.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Costa Azul wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallop mousse, zucchini quiche or macaroni capra.
On the nose the white wine of Winery Costa Azul. often reveals types of flavors of vegetal, citrus fruit. In the mouth the white wine of Winery Costa Azul. is a with a nice freshness.
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
Planning a wine route in the of La Mancha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Costa Azul.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.