The Winery Costa Azul is one of the best wineries to follow in La Mancha.. It offers 8 wines for sale in of La Mancha to come and discover on site or to buy online.
Looking for the best Winery Costa Azul wines in La Mancha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Costa Azul wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Costa Azul wines with technical and enological descriptions.
How Winery Costa Azul wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of chicken, beef and lamb couscous (morocco), gratin comtois or lamb mouse confit in wine.
On the nose the pink wine of Winery Costa Azul. often reveals types of flavors of red fruit.
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
In the mouth of La Mancha is a powerful with a lot of tannins present in the mouth. We currently count 679 estates and châteaux in the of La Mancha, producing 2250 different wines in conventional, organic and biodynamic agriculture. The wines of La Mancha go well with generally quite well with dishes of beef, pasta or veal.
How Winery Costa Azul wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, salmon and spinach lasagna or duck breast with orange sauce.
On the nose the red wine of Winery Costa Azul. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Costa Azul. is a powerful with a lot of tannins present in the mouth.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Costa Azul wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of jambalaya (louisiana), light tuna-tomato quiche (without cream) or the trapper's gourmet plate.
On the nose the white wine of Winery Costa Azul. often reveals types of flavors of vegetal, citrus fruit. In the mouth the white wine of Winery Costa Azul. is a with a nice freshness.
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
Planning a wine route in the of La Mancha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Costa Azul.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
