The Winery Alter Ego of La Mancha of Castille
The Winery Alter Ego is one of the largest wineries in the world. It offers 3 wines for sale in of La Mancha to come and discover on site or to buy online.
Looking for the best Winery Alter Ego wines in La Mancha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alter Ego wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alter Ego wines with technical and enological descriptions.
How Winery Alter Ego wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), bitumen leg of lamb or orloff roast.
On the nose the red wine of Winery Alter Ego. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Alter Ego. is a powerful with a nice balance between acidity and tannins.
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
In the mouth of La Mancha is a powerful with a lot of tannins present in the mouth. We currently count 679 estates and châteaux in the of La Mancha, producing 2250 different wines in conventional, organic and biodynamic agriculture. The wines of La Mancha go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of La Mancha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alter Ego.
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There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.