Discover the best wines of La Mancha of Castille as well as the best winemakers of La Mancha and estates of La Mancha to visit. Explore the popular grape varieties of La Mancha and the best vintages to taste in this region.
Looking for a good wine of La Mancha of Castille among the top wines in the region? Check out our tops of the best red, white or effervescent wines of La Mancha. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of La Mancha with technical and enological descriptions.
Want to buy a red wine of La Mancha cheap or sell a red wine of La Mancha at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of La Mancha go well with generally quite well with dishes of beef, pasta or veal such as recipes of fondue bourguignonne and accompanying sauces, three ways to prepare chinese noodles or lisbon veal sauté.
On the nose the red wine of the region of La Mancha. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth the red wine of the region of La Mancha. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of La Mancha? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of La Mancha.
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
Major quality revival, affordable expression of the Castilian vineyard. DO since 1976.
Want to buy a white wine of La Mancha cheap or sell a white wine of La Mancha at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of La Mancha go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet, sublime salmon (stuffed salmon) or quiche without pastry.
On the nose the white wine of the region of La Mancha. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of the region of La Mancha. is a with a nice freshness.
A wine route planned in the region of La Mancha? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of La Mancha.
Full-bodied, tannic reds with a dark ruby robe, firm tannins and a dense palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), spice, pepper, Mediterranean garrigue and balsamic notes. Fine ageing potential, contributing structure and acidity to great Riojan reds. A traditional component of Rioja DOCa blends with Tempranillo. The Spanish synonym for Carignan, a Mediterranean variety originating in Aragon.
Want to buy a sparkling wine of La Mancha cheap or sell a sparkling wine of La Mancha at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of La Mancha go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of magic marinade (for shrimps, scallops, fish...), tuna rillettes or lasagna of the sea.
On the nose the sparkling wine of the region of La Mancha. often reveals types of flavors of citrus, tree fruit or citrus fruit and sometimes also flavors of grapefruit, pear or microbio. In the mouth the sparkling wine of the region of La Mancha. is a with fine and regular bubbles.
A wine route planned in the region of La Mancha? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of La Mancha.
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
Want to buy a pink wine of La Mancha cheap or sell a pink wine of La Mancha at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of La Mancha go well with generally quite well with dishes of beef, lamb or pork such as recipes of quick beef bourguignon, leg of lamb with herb stuffing or nanie's diced ham quiche.
On the nose the pink wine of the region of La Mancha. often reveals types of flavors of red fruit, tree fruit or citrus fruit and sometimes also flavors of black fruit, floral.
A wine route planned in the region of La Mancha? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of La Mancha.
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
Want to buy a sweet wine of La Mancha cheap or sell a sweet wine of La Mancha at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of La Mancha go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with mushrooms, leg of lamb in a casserole or veal cutlets with savoy tomme.
On the nose the sweet wine of the region of La Mancha. often reveals types of flavors of orange, non oak or oak and sometimes also flavors of spices, citrus fruit or red fruit. In the mouth the sweet wine of the region of La Mancha. is a powerful.
A wine route planned in the region of La Mancha? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of La Mancha.
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
Want to buy a natural-sweet wine of La Mancha cheap or sell a natural-sweet wine of La Mancha at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of La Mancha go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef fillet in a crust, eggplant moussaka with lamb or home-made coq au vin.
On the nose the natural sweet wine of the region of La Mancha. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
A wine route planned in the region of La Mancha? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of La Mancha.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
