The Winery Conde de Monterroso of La Mancha of Castille

The Winery Conde de Monterroso is one of the world's great estates. It offers 7 wines for sale in of La Mancha to come and discover on site or to buy online.
Looking for the best Winery Conde de Monterroso wines in La Mancha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Conde de Monterroso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Conde de Monterroso wines with technical and enological descriptions.
How Winery Conde de Monterroso wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, pasta with tuna and laughing cow or roasted stuffed goose with mushroom sauce.
On the nose the red wine of Winery Conde de Monterroso. often reveals types of flavors of oak. In the mouth the red wine of Winery Conde de Monterroso. is a powerful with a nice balance between acidity and tannins.
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
In the mouth of La Mancha is a powerful with a lot of tannins present in the mouth. We currently count 679 estates and châteaux in the of La Mancha, producing 2250 different wines in conventional, organic and biodynamic agriculture. The wines of La Mancha go well with generally quite well with dishes of beef, pasta or veal.
How Winery Conde de Monterroso wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon with tomato, seven o'clock leg of lamb or country-style snow peas.
On the nose the pink wine of Winery Conde de Monterroso. often reveals types of flavors of red fruit.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
How Winery Conde de Monterroso wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of country-style snow peas, fish and shrimp wok with curry or nanie's diced ham quiche.
In the mouth the white wine of Winery Conde de Monterroso. is a with a nice freshness.
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
Planning a wine route in the of La Mancha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Conde de Monterroso.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.