Looking for a good wine of Casa del Blanco of Castille among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Casa del Blanco. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Casa del Blanco with technical and enological descriptions.
Want to buy a red wine of Casa del Blanco cheap or sell a red wine of Casa del Blanco at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Casa del Blanco go well with generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, pasta with chicken and curry or deer stew.
On the nose the red wine of the region of Casa del Blanco. often reveals types of flavors of oaky, oak or red fruit and sometimes also flavors of earth, black fruit or non oak. In the mouth the red wine of the region of Casa del Blanco. is a powerful with a nice balance between acidity and tannins.
The wine region of Casa del Blanco is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Pago Casa del Blanco or the Domaine Bosque de Matasnos produce mainly wines red and white. The most planted grape varieties in the region of Casa del Blanco are Cabernet-Sauvignon, Chardonnay and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Casa del Blanco often reveals types of flavors of oaky, tree fruit or black fruit and sometimes also flavors of vegetal, spices or red fruit.
In the mouth of Casa del Blanco is a powerful with a nice freshness. We currently count 3 estates and châteaux in the of Casa del Blanco, producing 14 different wines in conventional, organic and biodynamic agriculture. The wines of Casa del Blanco go well with generally quite well with dishes of beef, pasta or veal.
Want to buy a white wine of Casa del Blanco cheap or sell a white wine of Casa del Blanco at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Casa del Blanco go well with generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of pasta carbonara, duck breast with honey sauce or mackerel in white wine.
On the nose the white wine of the region of Casa del Blanco. often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of butter, green apple or minerality. In the mouth the white wine of the region of Casa del Blanco. is a .
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
