Winery Bosque de MatasnosBlanco
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Verdejo and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Blanco of Winery Bosque de Matasnos in the region of Castille often reveals types of flavors of oak, tree fruit or spices and sometimes also flavors of tropical fruit.
Food and wine pairings with Blanco
Pairings that work perfectly with Blanco
Original food and wine pairings with Blanco
The Blanco of Winery Bosque de Matasnos matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of suckling pig leg in the oven, roast wild boar with beer or tuna catalan style.
Details and technical informations about Winery Bosque de Matasnos's Blanco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blanco from Winery Bosque de Matasnos are 2016, 2015, 0, 2018
Informations about the Winery Bosque de Matasnos
The Winery Bosque de Matasnos is one of of the world's greatest estates. It offers 9 wines for sale in the of Casa del Blanco to come and discover on site or to buy online.
The wine region of Casa del Blanco
Confidential Vino de Pago of Manzanares (Ciudad Real, 150 ha in a dedicated microclimate, pioneering family since 1991). Signature Tempranillo (40-year-old plots) — full-bodied and sunny red with intense notes of black cherry, candied plum, leather, tobacco and a spiced-vanilla touch, rounded tannins and ageing potential. Cabernet, Syrah, Merlot, Petit Verdot, Malbec and Garnacha as complements. Airén, Sauvignon, Chardonnay and Moscatel in fresh whites.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
