The best wines of Almansa

Food and wine pairing with a red wine of Almansa

Red wines from the region of Almansa go well with generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, express seafood spaghetti or sauté of lamb.

Organoleptic analysis of red wine of Almansa

On the nose the red wine of the region of Almansa. often reveals types of flavors of cream, microbio or balsamic and sometimes also flavors of black plum, citrus fruit or spices. In the mouth the red wine of the region of Almansa. is a powerful with a nice balance between acidity and tannins.

The best vintages in red wine of Almansa

• 2012With an average score of 4.22/5
• 2011With an average score of 4.21/5
• 2018With an average score of 4.19/5
• 2013With an average score of 4.19/5
• 2017With an average score of 4.18/5
• 2014With an average score of 4.18/5

The most used grape varieties in red wine of Almansa

• Garnacha Tintorera
• Monastrell
• Tempranillo
• Cabernet Sauvignon
• Grenache
• Merlot

Food and wine pairing with a white wine of Almansa

White wines from the region of Almansa go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara, salmon pave en papillotte or tagliatelle with shrimps.

Organoleptic analysis of white wine of Almansa

On the nose the white wine of the region of Almansa. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or earth. In the mouth the white wine of the region of Almansa. is a with a nice freshness.

The best vintages in white wine of Almansa

• 2011With an average score of 3.90/5
• 2020With an average score of 3.79/5
• 2019With an average score of 3.76/5
• 2017With an average score of 3.74/5
• 2015With an average score of 3.73/5
• 2018With an average score of 3.67/5

The most used grape varieties in white wine of Almansa

• Verdejo
• Sauvignon Blanc
• Chardonnay

Food and wine pairing with a sparkling wine of Almansa

Sparkling wines from the region of Almansa go well with generally quite well with dishes such as recipes .

Organoleptic analysis of sparkling wine of Almansa

On the nose the sparkling wine of the region of Almansa. often reveals types of flavors of earth, black fruit.

The best vintages in sparkling wine of Almansa

• 2019With an average score of 3.90/5
• 2016With an average score of 3.90/5

Food and wine pairing with a pink wine of Almansa

Pink wines from the region of Almansa go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, blanquette of lamb or daube niçoise.

Organoleptic analysis of pink wine of Almansa

On the nose the pink wine of the region of Almansa. often reveals types of flavors of red fruit.

The best vintages in pink wine of Almansa

• 2018With an average score of 3.76/5
• 2020With an average score of 3.70/5
• 2017With an average score of 3.53/5
• 2019With an average score of 3.50/5
• 2016With an average score of 3.50/5
• 2015With an average score of 3.37/5

The most used grape varieties in pink wine of Almansa

• Shiraz/Syrah

Food and wine pairing with a sweet wine of Almansa

Sweet wines from the region of Almansa go well with generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, my lasagna bolognese (without béchamel sauce) or lamb with masalé sauce and rice.

Organoleptic analysis of sweet wine of Almansa

On the nose the sweet wine of the region of Almansa. often reveals types of flavors of black fruit.

The best vintages in sweet wine of Almansa

• 2011With an average score of 3.80/5

The most used grape varieties in sweet wine of Almansa

• Garnacha
• Garnacha Tintorera