Old CaveCueva del Chamán Blanco Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Cueva del Chamán Blanco Verdejo of the Old Cave is in the top 50 of wines of Almansa.
Taste structure of the Cueva del Chamán Blanco Verdejo from the Old Cave
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cueva del Chamán Blanco Verdejo of Old Cave in the region of Castille is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cueva del Chamán Blanco Verdejo of Old Cave in the region of Castille often reveals types of flavors of citrus fruit.
Food and wine pairings with Cueva del Chamán Blanco Verdejo
Pairings that work perfectly with Cueva del Chamán Blanco Verdejo
Original food and wine pairings with Cueva del Chamán Blanco Verdejo
The Cueva del Chamán Blanco Verdejo of Old Cave matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of flamenkuche express, mussel clusters or leek, goat cheese and bacon quiche.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Cueva del Chamán Blanco Verdejo from Old Cave are 2019, 2018, 0
Informations about the Old Cave
The Old Cave is one of of the world's greatest estates. It offers 7 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
Castilla-La Mancha DOP southeast of Albacete, high-altitude vineyards (700-1,000 m) on limestone, dry continental climate. Signature Garnacha Tintorera as ruling red (~60%, Alicante Bouschet, red pulp): dark and fruity with blackberry, candied cherry, plum, violet, garrigue, leather and spice, round tannins and meaty palate. Dense, fresh Monastrell thanks to altitude (blackberry, kirsch, garrigue). Supple Tempranillo, peppery Syrah.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
