Bodegas Piqueras100 Años Limited Edition
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The 100 Años Limited Edition of the Bodegas Piqueras is in the top 20 of wines of Almansa.
Taste structure of the 100 Años Limited Edition from the Bodegas Piqueras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 100 Años Limited Edition of Bodegas Piqueras in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the 100 Años Limited Edition of Bodegas Piqueras in the region of Castille often reveals types of flavors of blackberry, vanilla or coffee and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with 100 Años Limited Edition
Pairings that work perfectly with 100 Años Limited Edition
Original food and wine pairings with 100 Años Limited Edition
The 100 Años Limited Edition of Bodegas Piqueras matches generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, pasta with scamorza and pancetta cheese or chicken bonne femme.
Details and technical informations about Bodegas Piqueras's 100 Años Limited Edition.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of 100 Años Limited Edition from Bodegas Piqueras are 2015, 2011
Informations about the Bodegas Piqueras
The Bodegas Piqueras is one of of the world's great estates. It offers 77 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
