The Bodegas Piqueras is one of the largest wineries in the world. It offers 78 wines for sale in of Almansa to come and discover on site or to buy online.
Looking for the best Bodegas Piqueras wines in Almansa among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Piqueras wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Piqueras wines with technical and enological descriptions.
How Bodegas Piqueras wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), pasta with ham or osso bucco of veal.
On the nose the red wine of Bodegas Piqueras. often reveals types of flavors of blackberry, vanilla or coffee and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Bodegas Piqueras. is a powerful with a nice balance between acidity and tannins.
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
In the mouth of Almansa is a powerful with a nice balance between acidity and tannins. We currently count 43 estates and châteaux in the of Almansa, producing 199 different wines in conventional, organic and biodynamic agriculture. The wines of Almansa go well with generally quite well with dishes of beef, pasta or lamb.
How Bodegas Piqueras wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of caramelized pork ribs, parillade of fish and seafood or magic cake cheese quiche.
On the nose the white wine of Bodegas Piqueras. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or earth. In the mouth the white wine of Bodegas Piqueras. is a with a nice freshness.
How Bodegas Piqueras wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, lamb in spicy sauce or caramel pork.
On the nose the pink wine of Bodegas Piqueras. often reveals types of flavors of red fruit.
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
How Bodegas Piqueras wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Bodegas Piqueras. often reveals types of flavors of earth, black fruit.
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Planning a wine route in the of Almansa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Piqueras.
