The Bodegas Piqueras is one of the largest wineries in the world. It offers 78 wines for sale in of Almansa to come and discover on site or to buy online.
Looking for the best Bodegas Piqueras wines in Almansa among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Piqueras wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Piqueras wines with technical and enological descriptions.
How Bodegas Piqueras wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, capellini with vegetables or vienna cutlets.
On the nose the red wine of Bodegas Piqueras. often reveals types of flavors of blackberry, vanilla or coffee and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Bodegas Piqueras. is a powerful with a nice balance between acidity and tannins.
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
In the mouth of Almansa is a powerful with a nice balance between acidity and tannins. We currently count 43 estates and châteaux in the of Almansa, producing 199 different wines in conventional, organic and biodynamic agriculture. The wines of Almansa go well with generally quite well with dishes of beef, pasta or lamb.
How Bodegas Piqueras wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken bonne femme, express seafood spaghetti or quiche without pastry.
On the nose the white wine of Bodegas Piqueras. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or earth. In the mouth the white wine of Bodegas Piqueras. is a with a nice freshness.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
How Bodegas Piqueras wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, rack of lamb with antiboise sauce or lamb kebab.
On the nose the pink wine of Bodegas Piqueras. often reveals types of flavors of red fruit.
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
How Bodegas Piqueras wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Bodegas Piqueras. often reveals types of flavors of earth, black fruit.
Planning a wine route in the of Almansa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Piqueras.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
