The Bodegas Piqueras is one of the largest wineries in the world. It offers 78 wines for sale in of Almansa to come and discover on site or to buy online.
Looking for the best Bodegas Piqueras wines in Almansa among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Piqueras wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Piqueras wines with technical and enological descriptions.
How Bodegas Piqueras wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, homemade italian lasagna or osso-bucco with asian flavours, funambuline style.
On the nose the red wine of Bodegas Piqueras. often reveals types of flavors of blackberry, vanilla or coffee and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Bodegas Piqueras. is a powerful with a nice balance between acidity and tannins.
Castilla-La Mancha DOP southeast of Albacete, high-altitude vineyards (700-1,000 m) on limestone, dry continental climate. Signature Garnacha Tintorera as ruling red (~60%, Alicante Bouschet, red pulp): dark and fruity with blackberry, candied cherry, plum, violet, garrigue, leather and spice, round tannins and meaty palate. Dense, fresh Monastrell thanks to altitude (blackberry, kirsch, garrigue). Supple Tempranillo, peppery Syrah.
Sun-drenched, deep wines.
How Bodegas Piqueras wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of potjevleesch, scallops on a bed of leeks or goat cheese and bacon quiche.
On the nose the white wine of Bodegas Piqueras. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or earth. In the mouth the white wine of Bodegas Piqueras. is a with a nice freshness.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
How Bodegas Piqueras wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of the sea da gigi, lamb chops with tarragon cream or kefta.
On the nose the pink wine of Bodegas Piqueras. often reveals types of flavors of red fruit.
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
How Bodegas Piqueras wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Bodegas Piqueras. often reveals types of flavors of earth, black fruit.
Supple and fruity reds with a clear ruby robe, smooth tannins and a charming palate, with signature aromas of cherry, raspberry, violet, soft spices and typical bitter notes. Also the star of the Chiaretto del Garda rosés — lively and delicate. The aromatic signature of the Lombard shore of Lake Garda, mainly in Valtènesi. Native Italian black grape from Lombardy, grown on the shores of Lake Garda.
Planning a wine route in the of Almansa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Piqueras.
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
