Bodegas PiquerasLazarra Monastrell Almansa
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Lazarra Monastrell Almansa of the Bodegas Piqueras is in the top 30 of wines of Almansa.
Taste structure of the Lazarra Monastrell Almansa from the Bodegas Piqueras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lazarra Monastrell Almansa of Bodegas Piqueras in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lazarra Monastrell Almansa
Pairings that work perfectly with Lazarra Monastrell Almansa
Original food and wine pairings with Lazarra Monastrell Almansa
The Lazarra Monastrell Almansa of Bodegas Piqueras matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, salmon and spinach lasagna or marinated lamb chops (honey, worcestershire sauce, olive oil).
Details and technical informations about Bodegas Piqueras's Lazarra Monastrell Almansa.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Lazarra Monastrell Almansa from Bodegas Piqueras are 2012, 0, 2014, 2013
Informations about the Bodegas Piqueras
The Bodegas Piqueras is one of of the world's great estates. It offers 77 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
