Bodegas PiquerasLazarra Monastrell Almansa
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Lazarra Monastrell Almansa of the Bodegas Piqueras is in the top 30 of wines of Almansa.
Taste structure of the Lazarra Monastrell Almansa from the Bodegas Piqueras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lazarra Monastrell Almansa of Bodegas Piqueras in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lazarra Monastrell Almansa
Pairings that work perfectly with Lazarra Monastrell Almansa
Original food and wine pairings with Lazarra Monastrell Almansa
The Lazarra Monastrell Almansa of Bodegas Piqueras matches generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, light lasagne without béchamel sauce or lamb epigram in spicy sauce.
Details and technical informations about Bodegas Piqueras's Lazarra Monastrell Almansa.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Last vintages of this wine
The best vintages of Lazarra Monastrell Almansa from Bodegas Piqueras are 2012, 0, 2014, 2013
Informations about the Bodegas Piqueras
The Bodegas Piqueras is one of of the world's great estates. It offers 77 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
