Bodegas PiquerasLazarra Monastrell Almansa
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Lazarra Monastrell Almansa of the Bodegas Piqueras is in the top 30 of wines of Almansa.
Taste structure of the Lazarra Monastrell Almansa from the Bodegas Piqueras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lazarra Monastrell Almansa of Bodegas Piqueras in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lazarra Monastrell Almansa
Pairings that work perfectly with Lazarra Monastrell Almansa
Original food and wine pairings with Lazarra Monastrell Almansa
The Lazarra Monastrell Almansa of Bodegas Piqueras matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, pasta with cherry tomatoes or shish kebab.
Details and technical informations about Bodegas Piqueras's Lazarra Monastrell Almansa.
Discover the grape variety: Alval
Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, showing aromas of red fruits (cherry, raspberry) and floral notes of the Douro. Often blended with other Portuguese varieties, contributing to the typicity of regional reds from the Douro and Beira. Confidential indigenous black grape of Portugal, cultivated in small quantities in the Douro and Beira.
Last vintages of this wine
The best vintages of Lazarra Monastrell Almansa from Bodegas Piqueras are 2012, 0, 2014, 2013
Informations about the Bodegas Piqueras
The Bodegas Piqueras is one of of the world's great estates. It offers 77 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
Castilla-La Mancha DOP southeast of Albacete, high-altitude vineyards (700-1,000 m) on limestone, dry continental climate. Signature Garnacha Tintorera as ruling red (~60%, Alicante Bouschet, red pulp): dark and fruity with blackberry, candied cherry, plum, violet, garrigue, leather and spice, round tannins and meaty palate. Dense, fresh Monastrell thanks to altitude (blackberry, kirsch, garrigue). Supple Tempranillo, peppery Syrah.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
