Winery Finca Los TimonaresLosares Reserva Oak Aged
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Losares Reserva Oak Aged from the Winery Finca Los Timonares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Losares Reserva Oak Aged of Winery Finca Los Timonares in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Losares Reserva Oak Aged
Pairings that work perfectly with Losares Reserva Oak Aged
Original food and wine pairings with Losares Reserva Oak Aged
The Losares Reserva Oak Aged of Winery Finca Los Timonares matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, quiche with tartiflette or veal roast casserole with mushrooms.
Details and technical informations about Winery Finca Los Timonares's Losares Reserva Oak Aged.
Discover the grape variety: Merlot noir
This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.
Last vintages of this wine
The best vintages of Losares Reserva Oak Aged from Winery Finca Los Timonares are 0, 2009
Informations about the Winery Finca Los Timonares
The Winery Finca Los Timonares is one of of the world's great estates. It offers 17 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
