Winery Finca Los TimonaresLosares Reserva Oak Aged
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Losares Reserva Oak Aged from the Winery Finca Los Timonares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Losares Reserva Oak Aged of Winery Finca Los Timonares in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Losares Reserva Oak Aged
Pairings that work perfectly with Losares Reserva Oak Aged
Original food and wine pairings with Losares Reserva Oak Aged
The Losares Reserva Oak Aged of Winery Finca Los Timonares matches generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, spaghetti with garlic or moroccan style veal brochette.
Details and technical informations about Winery Finca Los Timonares's Losares Reserva Oak Aged.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Last vintages of this wine
The best vintages of Losares Reserva Oak Aged from Winery Finca Los Timonares are 0, 2009
Informations about the Winery Finca Los Timonares
The Winery Finca Los Timonares is one of of the world's great estates. It offers 17 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
