Winery R WinesPoor Thing Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Poor Thing Grenache of the Winery R Wines is in the top 90 of wines of Castille-et-Léon.
Wine flavors and olphactive analysis
On the nose the Poor Thing Grenache of Winery R Wines in the region of Castille-et-Léon often reveals types of flavors of cherry, oaky or butter and sometimes also flavors of blackberry, red fruit or tobacco.
Food and wine pairings with Poor Thing Grenache
Pairings that work perfectly with Poor Thing Grenache
Original food and wine pairings with Poor Thing Grenache
The Poor Thing Grenache of Winery R Wines matches generally quite well with dishes of beef or mature and hard cheese such as recipes of oxtail confit in red wine or cheese clafoutis.
Details and technical informations about Winery R Wines's Poor Thing Grenache.
Discover the grape variety: Krakhouna
Dry, structured and aromatic whites with a pale golden robe, ample palate and preserved acidity; aromas of citrus, ripe yellow fruits and mineral notes. Also made as orange wine vinified in qvevri (buried clay jar) with a tannic, oxidative Georgian profile. Pillar of Imeretian whites and aromatic signature of western Georgian viticulture. Indigenous white grape of Georgia, grown mainly in Imereti.
Last vintages of this wine
The best vintages of Poor Thing Grenache from Winery R Wines are 2014, 2015, 2016, 2008
Informations about the Winery R Wines
The Winery R Wines is one of of the world's greatest estates. It offers 46 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
