Winery R WinesPoor Thing Grenache
This wine generally goes well with beef and mature and hard cheese.
The Poor Thing Grenache of the Winery R Wines is in the top 90 of wines of Castille-et-Léon.
Wine flavors and olphactive analysis
On the nose the Poor Thing Grenache of Winery R Wines in the region of Castille-et-Léon often reveals types of flavors of cherry, caramel or red fruit and sometimes also flavors of citrus fruit, spices or oak.
Food and wine pairings with Poor Thing Grenache
Pairings that work perfectly with Poor Thing Grenache
Original food and wine pairings with Poor Thing Grenache
The Poor Thing Grenache of Winery R Wines matches generally quite well with dishes of beef or mature and hard cheese such as recipes of oxtail with seed sauce or mashed potatoes with spinach and 2 salmon.
Details and technical informations about Winery R Wines's Poor Thing Grenache.
Discover the grape variety: Gringet
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
Last vintages of this wine
The best vintages of Poor Thing Grenache from Winery R Wines are 2014, 2015, 2016, 2008
Informations about the Winery R Wines
The Winery R Wines is one of of the world's greatest estates. It offers 46 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.