Winery R WinesBoarding Pass Greece Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Boarding Pass Greece Shiraz from the Winery R Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boarding Pass Greece Shiraz of Winery R Wines in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Boarding Pass Greece Shiraz of Winery R Wines in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Boarding Pass Greece Shiraz
Pairings that work perfectly with Boarding Pass Greece Shiraz
Original food and wine pairings with Boarding Pass Greece Shiraz
The Boarding Pass Greece Shiraz of Winery R Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with onions chinese style, meatballs catalan style or rabbit with white wine and mushrooms.
Details and technical informations about Winery R Wines's Boarding Pass Greece Shiraz.
Discover the grape variety: Garnacha Tintorera
Intensely coloured, supple reds with a deep, near-opaque purple robe, light tannins and a dense palate. Signature aromas of black fruits (blackberry, blackcurrant), plum, soft spices and inky notes. Powerful dyer's profile. Grown in Spain (Almansa DO, La Mancha) and Portugal, used mainly to deepen colour in Mediterranean blends. Spanish synonym for Alicante Bouschet, a dyer's hybrid of Petit Bouschet × Grenache (19th century).
Last vintages of this wine
The best vintages of Boarding Pass Greece Shiraz from Winery R Wines are 2005, 2016, 2007
Informations about the Winery R Wines
The Winery R Wines is one of of the world's great estates. It offers 46 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
