Winery R Wines - Chateau Chateau Ebenezer Island Grenache

Winery R WinesChateau Chateau Ebenezer Island Grenache

The Chateau Chateau Ebenezer Island Grenache of Winery R Wines is a red wine from the region of Barossa Valley of Australie du Sud.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Chateau Chateau Ebenezer Island Grenache

Pairings that work perfectly with Chateau Chateau Ebenezer Island Grenache

Original food and wine pairings with Chateau Chateau Ebenezer Island Grenache

The Chateau Chateau Ebenezer Island Grenache of Winery R Wines matches generally quite well with dishes of beef, lamb or pork such as recipes of beef luc lake, lamb keftas or croque-monsieur.

Details and technical informations about Winery R Wines's Chateau Chateau Ebenezer Island Grenache.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
19°
Allergens
Contains sulfites

Discover the grape variety: Bronner

Lively, fresh dry whites with a pale golden hue, a lean palate and preserved acidity, with delicate notes of citrus, green apple, pear, white flowers, pineapple and light muscat hints. Refreshing profile. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Germany, Italy (Trentino), Belgium, Netherlands, Denmark and the UK. German hybrid created in 1975 in Freiburg by Norbert Becker.

Informations about the Winery R Wines

The winery offers 53 different wines.
Its wines get an average rating of 4.
It is in the top 35 of the best estates in the region
It is located in Barossa Valley in the region of Australie du Sud

The Winery R Wines is one of of the world's great estates. It offers 46 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 45000 of of Australia wines
In the top 3000 of of Barossa Valley wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Barossa Valley

World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Acerbe

Acidic taste with a certain astringency reminiscent of unripe fruit.

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