
Winery R WinesChateau Chateau Ebenezer Island Grenache
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Chateau Chateau Ebenezer Island Grenache
Pairings that work perfectly with Chateau Chateau Ebenezer Island Grenache
Original food and wine pairings with Chateau Chateau Ebenezer Island Grenache
The Chateau Chateau Ebenezer Island Grenache of Winery R Wines matches generally quite well with dishes of beef, lamb or pork such as recipes of beef luc lake, lamb keftas or croque-monsieur.
Details and technical informations about Winery R Wines's Chateau Chateau Ebenezer Island Grenache.
Discover the grape variety: Bronner
Lively, fresh dry whites with a pale golden hue, a lean palate and preserved acidity, with delicate notes of citrus, green apple, pear, white flowers, pineapple and light muscat hints. Refreshing profile. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Germany, Italy (Trentino), Belgium, Netherlands, Denmark and the UK. German hybrid created in 1975 in Freiburg by Norbert Becker.
Informations about the Winery R Wines
The Winery R Wines is one of of the world's great estates. It offers 46 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.














