Winery Abadia RetuertaPetit Verdot (PV)
Red wine
This wine is composed of 100% of the grape variety Petit Verdot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Petit Verdot (PV) of the Winery Abadia Retuerta is in the top 50 of wines of Spain and in the top 20 of wines of Castille-et-Léon.
Taste structure of the Petit Verdot (PV) from the Winery Abadia Retuerta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Verdot (PV) of Winery Abadia Retuerta in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Petit Verdot (PV) of Winery Abadia Retuerta in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Petit Verdot (PV)
Pairings that work perfectly with Petit Verdot (PV)
Original food and wine pairings with Petit Verdot (PV)
The Petit Verdot (PV) of Winery Abadia Retuerta matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, italian pasta or stuffed cutlets.
Details and technical informations about Winery Abadia Retuerta's Petit Verdot (PV).
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Petit Verdot (PV) from Winery Abadia Retuerta are 2002, 2001, 2015, 2014 and 2011.
Informations about the Winery Abadia Retuerta
The Winery Abadia Retuerta is one of of the world's greatest estates. It offers 47 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Oxidized
Altered by oxidation.
