Winery Abadia RetuertaSyrah Pago Garduña
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Syrah Pago Garduña of the Winery Abadia Retuerta is in the top 70 of wines of Castille-et-Léon.
Taste structure of the Syrah Pago Garduña from the Winery Abadia Retuerta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Pago Garduña of Winery Abadia Retuerta in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Syrah Pago Garduña of Winery Abadia Retuerta in the region of Castille-et-Léon often reveals types of flavors of cream, oaky or smoke and sometimes also flavors of blackberry, blueberry or red fruit.
Food and wine pairings with Syrah Pago Garduña
Pairings that work perfectly with Syrah Pago Garduña
Original food and wine pairings with Syrah Pago Garduña
The Syrah Pago Garduña of Winery Abadia Retuerta matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with cookéo, thomas's shoulder of lamb or duck pot au feu.
Details and technical informations about Winery Abadia Retuerta's Syrah Pago Garduña.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Syrah Pago Garduña from Winery Abadia Retuerta are 2005, 2004, 2003, 2016 and 2013.
Informations about the Winery Abadia Retuerta
The Winery Abadia Retuerta is one of of the world's greatest estates. It offers 47 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
