Bodegas RamiroRamiro's
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Tinta de toro.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ramiro's from the Bodegas Ramiro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ramiro's of Bodegas Ramiro in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Ramiro's of Bodegas Ramiro in the region of Castille-et-Léon often reveals types of flavors of oaky, smoke or blackberry and sometimes also flavors of blueberry, vanilla or plum.
Food and wine pairings with Ramiro's
Pairings that work perfectly with Ramiro's
Original food and wine pairings with Ramiro's
The Ramiro's of Bodegas Ramiro matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust (onions & mustard), lamb marinated in white wine or tripe in the style of caen.
Details and technical informations about Bodegas Ramiro's Ramiro's.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Ramiro's from Bodegas Ramiro are 2013, 2006, 2017, 2009 and 2014.
Informations about the Bodegas Ramiro
The Bodegas Ramiro is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
