Bodegas RamiroRamiro's
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Tinta de toro.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ramiro's from the Bodegas Ramiro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ramiro's of Bodegas Ramiro in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Ramiro's of Bodegas Ramiro in the region of Castille-et-Léon often reveals types of flavors of oaky, smoke or blackberry and sometimes also flavors of blueberry, vanilla or plum.
Food and wine pairings with Ramiro's
Pairings that work perfectly with Ramiro's
Original food and wine pairings with Ramiro's
The Ramiro's of Bodegas Ramiro matches generally quite well with dishes of beef, lamb or veal such as recipes of american fillet (belgian-style beef tartar), lamb shoulder cooked for 5 hours or stuffed red mullet ballotines.
Details and technical informations about Bodegas Ramiro's Ramiro's.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ramiro's from Bodegas Ramiro are 2013, 2006, 2017, 2009 and 2014.
Informations about the Bodegas Ramiro
The Bodegas Ramiro is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
