Winery RejadoradaTemple
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Temple of the Winery Rejadorada is in the top 80 of wines of Castille-et-Léon.
Taste structure of the Temple from the Winery Rejadorada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Temple of Winery Rejadorada in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Temple of Winery Rejadorada in the region of Castille-et-Léon often reveals types of flavors of oaky, blackberry or oak and sometimes also flavors of black fruit.
Food and wine pairings with Temple
Pairings that work perfectly with Temple
Original food and wine pairings with Temple
The Temple of Winery Rejadorada matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, spaghetti with courgettes and italian ham or oriental stuffed vegetables.
Details and technical informations about Winery Rejadorada's Temple.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Temple from Winery Rejadorada are 2010, 2011, 2014, 2012 and 2007.
Informations about the Winery Rejadorada
The Winery Rejadorada is one of of the world's greatest estates. It offers 21 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
