Winery RejadoradaAntona Garcia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Antona Garcia of the Winery Rejadorada is in the top 30 of wines of Toro.
Taste structure of the Antona Garcia from the Winery Rejadorada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antona Garcia of Winery Rejadorada in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Antona Garcia of Winery Rejadorada in the region of Castille-et-Léon often reveals types of flavors of oaky, non oak or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Antona Garcia
Pairings that work perfectly with Antona Garcia
Original food and wine pairings with Antona Garcia
The Antona Garcia of Winery Rejadorada matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, traditional tunisian couscous or duck leg confit in white wine.
Details and technical informations about Winery Rejadorada's Antona Garcia.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Last vintages of this wine
The best vintages of Antona Garcia from Winery Rejadorada are 2015, 2012, 2014, 2016
Informations about the Winery Rejadorada
The Winery Rejadorada is one of of the world's greatest estates. It offers 21 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Apyrene
Seedless grape.
