Winery 90+ Cellars - Lot 114 Toro Old Vines Tempranillo

Winery 90+ CellarsLot 114 Toro Old Vines Tempranillo

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lot 114 Toro Old Vines Tempranillo of Winery 90+ Cellars is a red wine from the region of Toro of Castille-et-Léon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Lot 114 Toro Old Vines Tempranillo of the Winery 90+ Cellars is in the top 40 of wines of Toro.

Taste structure of the Lot 114 Toro Old Vines Tempranillo from the Winery 90+ Cellars

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lot 114 Toro Old Vines Tempranillo of Winery 90+ Cellars in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Lot 114 Toro Old Vines Tempranillo of Winery 90+ Cellars in the region of Castille-et-Léon often reveals types of flavors of blackberry, cocoa or caramel and sometimes also flavors of non oak, earth or oak.

Details and technical informations about Winery 90+ Cellars's Lot 114 Toro Old Vines Tempranillo.

Winemaker
90+ Cellars
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Lot 114 Toro Old Vines Tempranillo - 2013
In the top 40 of of Toro wines
Average rating: 3.61110.50
Lot 114 Toro Old Vines Tempranillo - 2012
In the top 40 of of Toro wines
Average rating: 3.911110

The best vintages of Lot 114 Toro Old Vines Tempranillo from Winery 90+ Cellars are 2012, 2013

Informations about the Winery 90+ Cellars

The winery offers 199 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Latitude Beverage Company.
It is in the top 35 of the best estates in the region
It is located in Toro in the region of Castille-et-Léon
Find the Winery 90+ Cellars on Facebook and on Twitter

The Winery 90+ Cellars is one of of the world's great estates. It offers 193 wines for sale in the of Toro to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 25000 of of Spain wines
In the top 45 of of Toro wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Toro

The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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