The Winery Rejadorada of Toro of Castille-et-Léon

Winery Rejadorada - Antona Garcia
The winery offers 19 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 31 of the estates of Castille-et-Léon.
It is located in Toro in the region of Castille-et-Léon
Find the Winery Rejadorada on Facebook

The Winery Rejadorada is one of the world's great estates. It offers 19 wines for sale in of Toro to come and discover on site or to buy online.

Top Winery Rejadorada wines

Looking for the best Winery Rejadorada wines in Toro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rejadorada wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rejadorada wines with technical and enological descriptions.

The top red wines of Winery Rejadorada

Food and wine pairings with a red wine of Winery Rejadorada

How Winery Rejadorada wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos with foie gras, thomas's shoulder of lamb or magret stuffed with foie gras.

Organoleptic analysis of red wines of Winery Rejadorada

On the nose the red wine of Winery Rejadorada. often reveals types of flavors of oaky, chocolate or raspberry and sometimes also flavors of violet, plum or coffee. In the mouth the red wine of Winery Rejadorada. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Rejadorada

  • 2005With an average score of 4.00/5
  • 2007With an average score of 3.84/5
  • 2009With an average score of 3.81/5
  • 2015With an average score of 3.81/5
  • 2011With an average score of 3.80/5
  • 2014With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Rejadorada.

  • Tinta de toro
  • Tempranillo
  • Garnacha
  • Grenache

Discovering the wine region of Toro

The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.

In the mouth of Toro is a powerful with a lot of tannins present in the mouth. We currently count 230 estates and châteaux in the of Toro, producing 720 different wines in conventional, organic and biodynamic agriculture. The wines of Toro go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery Rejadorada

Food and wine pairings with a white wine of Winery Rejadorada

How Winery Rejadorada wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauté of pork with chorizo, seafood lasagna or quiche with bacon and gruyère cheese.

Organoleptic analysis of white wines of Winery Rejadorada

In the mouth the white wine of Winery Rejadorada. is a with a nice freshness.

The best vintages in the white wines of Winery Rejadorada

  • 2014With an average score of 4.00/5
  • 2018With an average score of 3.80/5
  • 2017With an average score of 3.80/5
  • 2016With an average score of 3.60/5
  • 2015With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Rejadorada.

  • Verdejo

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Discover the grape variety: Verdejo

An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.

News about Winery Rejadorada and wines from the region

Vega Sicilia invests €20m in Galicia white wine plan

Vega Sicilia’s announcement of its project in Galicia brings an end to months of industry speculation over where exactly the company would make its first Spanish white wines. Spanish daily newspapers El País and Cinco Días revealed news of the construction of a new winery and the acquisition of 24 hectares of vineyards by Vega Sicilia, owned by the Álvarez family. Vega Sicilia confirmed that production would initially consist of two white wines: Deiva, a white Crianza (aged 2 years); and Arnela, ...

Best in Show: The top 50 wines of DWWA 2022

The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...

Decanter guide to picnicking for wine lovers

According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

Discover other regions and appellation of Castille-et-Léon