
Winery RejadoradaRosum Selección Privada Cepas Viejas
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosum Selección Privada Cepas Viejas from the Winery Rejadorada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosum Selección Privada Cepas Viejas of Winery Rejadorada in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Rosum Selección Privada Cepas Viejas
Pairings that work perfectly with Rosum Selección Privada Cepas Viejas
Original food and wine pairings with Rosum Selección Privada Cepas Viejas
The Rosum Selección Privada Cepas Viejas of Winery Rejadorada matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cataplana with seafood, irish stew or duck confit.
Details and technical informations about Winery Rejadorada's Rosum Selección Privada Cepas Viejas.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Rosum Selección Privada Cepas Viejas from Winery Rejadorada are 2009, 2010, 2008
Informations about the Winery Rejadorada
The Winery Rejadorada is one of of the world's greatest estates. It offers 21 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").














