Winery MatsuEl Recio
Red wine
This wine is composed of 100% of the grape variety Tinta de toro.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The El Recio of the Winery Matsu is in the top 30 of wines of Toro.
Taste structure of the El Recio from the Winery Matsu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Recio of Winery Matsu in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the El Recio of Winery Matsu in the region of Castille-et-Léon often reveals types of flavors of cream, dark fruit or banana and sometimes also flavors of yeast, chalk or cedar.
Food and wine pairings with El Recio
Pairings that work perfectly with El Recio
Original food and wine pairings with El Recio
The El Recio of Winery Matsu matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed beef rolls, leg of lamb in a casserole or candied gizzards.
Details and technical informations about Winery Matsu's El Recio.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of El Recio from Winery Matsu are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Matsu
The Winery Matsu is one of of the world's greatest estates. It offers 7 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
