Winery PintiaToro
Red wine
This wine is composed of 100% of the grape variety Tempranillo.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Toro of the Winery Pintia is in the top 10 of wines of Toro.
Food and wine pairings with Toro
Pairings that work perfectly with Toro
Original food and wine pairings with Toro
The Toro of Winery Pintia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, leg of lamb with baked potatoes or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Pintia's Toro.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Toro from Winery Pintia are 2020, 2018, 2017, 2016 and 2015.
Informations about the Winery Pintia
The Winery Pintia is one of of the world's greatest estates. It offers 1 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
Historic DO of Castile and León, Duero valley near Portugal. Signature Tinta de Toro (local Tempranillo clone, 70%): powerful, concentrated reds with signature notes of blackberry, candied black cherry, plum, leather, tobacco, cocoa and spice, firm tannins and a dense palate — sunny wines of great ageing. Also round Garnacha, Malvasia and Verdejo as fresh whites. Extreme continental climate (40 °C summers), vineyards between 600-750 m.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
