Winery Pintia - Toro

Winery PintiaToro

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Toro of Winery Pintia is a red wine from the region of Toro of Castille-et-Léon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Toro of the Winery Pintia is in the top 10 of wines of Toro.

Taste structure of the Toro from the Winery Pintia

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Toro of Winery Pintia in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

leather, smoke

Wine with spices taste

licorice, pepper

Wine with microbio taste

cream, cheese

Wine with floral taste

violet, perfume

Wine with vegetal taste

rhubarb, grass

On the nose the Toro of Winery Pintia in the region of Castille-et-Léon often reveals types of flavors of iron, rhubarb or tobacco leaf and sometimes also flavors of orange peel, citrus fruit or spices.

Details and technical informations about Winery Pintia's Toro.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jacquère

Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.

Last vintages of this wine

Toro - 2016
In the top 10 of of Toro wines
Average rating: 4.411110
Toro - 2015
In the top 10 of of Toro wines
Average rating: 4.411110
Toro - 2014
In the top 10 of of Toro wines
Average rating: 4.411110
Toro - 2013
In the top 10 of of Toro wines
Average rating: 4.411110
Toro - 2012
In the top 10 of of Toro wines
Average rating: 4.411110
Toro - 2011
In the top 10 of of Toro wines
Average rating: 4.411110
Toro - 2010
In the top 10 of of Toro wines
Average rating: 4.311110

The best vintages of Toro from Winery Pintia are 2016, 2011, 2015, 2000 and 2012.

Informations about the Winery Pintia

The winery offers 1 different wines.
Its wines get an average rating of 4.3.
This winery is part of the Tempos Vega Sicilia.
It is in the top 3 of the best estates in the region
It is located in Toro in the region of Castille-et-Léon

The Winery Pintia is one of of the world's greatest estates. It offers 1 wines for sale in the of Toro to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 200 of of Spain wines
In the top 10 of of Toro wines
In the top 3000 of red wines
In the top 3500 wines of the world

The wine region of Toro

The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

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The word of the wine: Bite

Said of a wine with exacerbated acidity.

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