Winery RejadoradaSuamgy
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Suamgy
Pairings that work perfectly with Suamgy
Original food and wine pairings with Suamgy
The Suamgy of Winery Rejadorada matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of delicious bourguignon, oriental stew with couscous or rabbit, cabbage, bacon.
Details and technical informations about Winery Rejadorada's Suamgy.
Discover the grape variety: Carla
Light, fruity reds with a pale ruby robe, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of southern red fruits. Discreet rustic profile. Almost vanished from commercial cultivation, preserved in INRAE varietal collections, forming part of the pre-phylloxera heritage varieties studied for their genetic interest. Rare French black grape formerly grown in the Southwest.
Informations about the Winery Rejadorada
The Winery Rejadorada is one of of the world's great estates. It offers 21 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
Historic DO of Castile and León, Duero valley near Portugal. Signature Tinta de Toro (local Tempranillo clone, 70%): powerful, concentrated reds with signature notes of blackberry, candied black cherry, plum, leather, tobacco, cocoa and spice, firm tannins and a dense palate — sunny wines of great ageing. Also round Garnacha, Malvasia and Verdejo as fresh whites. Extreme continental climate (40 °C summers), vineyards between 600-750 m.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
