The Bodega Elias Mora is one of the world's great estates. It offers 11 wines for sale in of Toro to come and discover on site or to buy online.
Looking for the best Bodega Elias Mora wines in Toro among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega Elias Mora wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega Elias Mora wines with technical and enological descriptions.
How Bodega Elias Mora wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed beef rolls, irish stew or duck legs confit.
On the nose the red wine of Bodega Elias Mora. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Bodega Elias Mora. is a powerful with a lot of tannins present in the mouth.
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
In the mouth of Toro is a powerful with a lot of tannins present in the mouth. We currently count 230 estates and châteaux in the of Toro, producing 720 different wines in conventional, organic and biodynamic agriculture. The wines of Toro go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Bodega Elias Mora wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), fish with tamarind or veal tagine with potatoes and olives.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
How Bodega Elias Mora wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baked pumpkin, seafood and mushroom quiche or quiche without pastry.
On the nose the white wine of Bodega Elias Mora. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Bodega Elias Mora. is a with a nice freshness.
See savagnin.
Planning a wine route in the of Toro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega Elias Mora.
