Bodega Elias Mora - Toro 2V Premium

Bodega Elias MoraToro 2V Premium

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Toro 2V Premium of Bodega Elias Mora is a red wine from the region of Toro of Castille-et-Léon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Toro 2V Premium of the Bodega Elias Mora is in the top 10 of wines of Toro.

Taste structure of the Toro 2V Premium from the Bodega Elias Mora

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Toro 2V Premium of Bodega Elias Mora in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Toro 2V Premium of Bodega Elias Mora in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Bodega Elias Mora's Toro 2V Premium.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gouais

It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.

Last vintages of this wine

Toro 2V Premium - 2012
In the top 10 of of Toro wines
Average rating: 4.211110
Toro 2V Premium - 2010
In the top 10 of of Toro wines
Average rating: 4.711110.5
Toro 2V Premium - 2009
In the top 10 of of Toro wines
Average rating: 411110
Toro 2V Premium - 2008
In the top 10 of of Toro wines
Average rating: 4.311110
Toro 2V Premium - 2005
In the top 10 of of Toro wines
Average rating: 4.411110
Toro 2V Premium - 2004
In the top 10 of of Toro wines
Average rating: 4.211110
Toro 2V Premium - 2000
In the top 10 of of Toro wines
Average rating: 4.611110.5

The best vintages of Toro 2V Premium from Bodega Elias Mora are 2010, 2000, 2005, 2008 and 2012.

Informations about the Bodega Elias Mora

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Toro in the region of Castille-et-Léon

The Bodega Elias Mora is one of of the world's greatest estates. It offers 11 wines for sale in the of Toro to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 350 of of Spain wines
In the top 15 of of Toro wines
In the top 4500 of red wines
In the top 6000 wines of the world

The wine region of Toro

The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

News related to this wine

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

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