Bodega Elias MoraBenavides Tinto Dulce
Sweet wine
This wine generally goes well with poultry, beef or veal.
Wine flavors and olphactive analysis
Food and wine pairings with Benavides Tinto Dulce
Pairings that work perfectly with Benavides Tinto Dulce
Original food and wine pairings with Benavides Tinto Dulce
The Benavides Tinto Dulce of Bodega Elias Mora matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, pasta salmon - fresh cream or sliced endives with ham.
Details and technical informations about Bodega Elias Mora's Benavides Tinto Dulce.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Benavides Tinto Dulce from Bodega Elias Mora are 2010, 0, 2011
Informations about the Bodega Elias Mora
The Bodega Elias Mora is one of of the world's greatest estates. It offers 11 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
