The Winery Americo of Toro of Castille-et-Léon

The Winery Americo is one of the best wineries to follow in Toro.. It offers 1 wines for sale in of Toro to come and discover on site or to buy online.
Looking for the best Winery Americo wines in Toro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Americo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Americo wines with technical and enological descriptions.
How Winery Americo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, pumpkin parmentier hash or duck with orange.
In the mouth the red wine of Winery Americo. is a powerful with a lot of tannins present in the mouth.
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
In the mouth of Toro is a powerful with a lot of tannins present in the mouth. We currently count 230 estates and châteaux in the of Toro, producing 720 different wines in conventional, organic and biodynamic agriculture. The wines of Toro go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Toro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Americo.
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.