The Winery Bigardo is one of the world's great estates. It offers 3 wines for sale in of Toro to come and discover on site or to buy online.
Looking for the best Winery Bigardo wines in Toro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bigardo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bigardo wines with technical and enological descriptions.
How Winery Bigardo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sauté of lamb with curry, lamb tagine with prunes or rabbit with green olives.
On the nose the red wine of Winery Bigardo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the red wine of Winery Bigardo. is a powerful with a lot of tannins present in the mouth.
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
In the mouth of Toro is a powerful with a lot of tannins present in the mouth. We currently count 230 estates and châteaux in the of Toro, producing 720 different wines in conventional, organic and biodynamic agriculture. The wines of Toro go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Toro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bigardo.
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
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The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
