Winery PittacumLa Prohibición Garnacha Tintorera
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Prohibición Garnacha Tintorera from the Winery Pittacum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Prohibición Garnacha Tintorera of Winery Pittacum in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Prohibición Garnacha Tintorera of Winery Pittacum in the region of Castille-et-Léon often reveals types of flavors of oaky, blueberry or tobacco and sometimes also flavors of plum, black fruits or non oak.
Food and wine pairings with La Prohibición Garnacha Tintorera
Pairings that work perfectly with La Prohibición Garnacha Tintorera
Original food and wine pairings with La Prohibición Garnacha Tintorera
The La Prohibición Garnacha Tintorera of Winery Pittacum matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, spaghetti with clams or irish stew with beer.
Details and technical informations about Winery Pittacum's La Prohibición Garnacha Tintorera.
Discover the grape variety: Rabigato
Structured, aromatic dry whites with a pale golden color, ample palate and signature preserved acidity, offering refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach), aromatic herbs and schist mineral notes. Fine ageing and cellaring potential. Essential component of great Douro DOC and white Porto whites. Portuguese indigenous variety from Douro and Trás-os-Montes, signature of north-eastern Portugal.
Last vintages of this wine
The best vintages of La Prohibición Garnacha Tintorera from Winery Pittacum are 2017, 2009, 2012, 2010 and 2014.
Informations about the Winery Pittacum
The Winery Pittacum is one of of the world's greatest estates. It offers 9 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
