Winery PittacumLa Prohibición Garnacha Tintorera
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Prohibición Garnacha Tintorera from the Winery Pittacum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Prohibición Garnacha Tintorera of Winery Pittacum in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Prohibición Garnacha Tintorera of Winery Pittacum in the region of Castille-et-Léon often reveals types of flavors of oaky, blueberry or tobacco and sometimes also flavors of plum, black fruits or non oak.
Food and wine pairings with La Prohibición Garnacha Tintorera
Pairings that work perfectly with La Prohibición Garnacha Tintorera
Original food and wine pairings with La Prohibición Garnacha Tintorera
The La Prohibición Garnacha Tintorera of Winery Pittacum matches generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, seafood lasagna or marinated leg of lamb with herbs.
Details and technical informations about Winery Pittacum's La Prohibición Garnacha Tintorera.
Discover the grape variety: Mourisco
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy style, adding freshness to blends. A traditional component of Douro DOC and Port blends, bringing freshness and aromas to great fortified wines. Native Portuguese black grape from the Douro, cultivated in decreasing quantities but preserved.
Last vintages of this wine
The best vintages of La Prohibición Garnacha Tintorera from Winery Pittacum are 2017, 2009, 2012, 2010 and 2014.
Informations about the Winery Pittacum
The Winery Pittacum is one of of the world's greatest estates. It offers 9 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
