Winery PittacumLa Prohibición Garnacha Tintorera
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Prohibición Garnacha Tintorera from the Winery Pittacum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Prohibición Garnacha Tintorera of Winery Pittacum in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Prohibición Garnacha Tintorera of Winery Pittacum in the region of Castille-et-Léon often reveals types of flavors of oaky, blueberry or tobacco and sometimes also flavors of plum, black fruits or non oak.
Food and wine pairings with La Prohibición Garnacha Tintorera
Pairings that work perfectly with La Prohibición Garnacha Tintorera
Original food and wine pairings with La Prohibición Garnacha Tintorera
The La Prohibición Garnacha Tintorera of Winery Pittacum matches generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, elodie's pasta risotto or osso bucco of lamb.
Details and technical informations about Winery Pittacum's La Prohibición Garnacha Tintorera.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of La Prohibición Garnacha Tintorera from Winery Pittacum are 2017, 2009, 2012, 2010 and 2014.
Informations about the Winery Pittacum
The Winery Pittacum is one of of the world's greatest estates. It offers 9 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
