
Winery PittacumTres Obispos
This wine generally goes well with beef, veal or rich fish (salmon, tuna etc).

Food and wine pairings with Tres Obispos
Pairings that work perfectly with Tres Obispos
Original food and wine pairings with Tres Obispos
The Tres Obispos of Winery Pittacum matches generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of beef tagliata with truffle oil, veal with cream and mushrooms or chinese fondue.
Details and technical informations about Winery Pittacum's Tres Obispos.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Tres Obispos from Winery Pittacum are 2010, 2013, 0, 2012
Informations about the Winery Pittacum
The Winery Pittacum is one of of the world's greatest estates. It offers 9 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
DO of Castile and Leon in a northwestern basin at the gates of Galicia, mild Atlantic climate. Signature Mencia (62%): elegant, fresh reds with signature notes of raspberry, cherry, violet, graphite and a slatey mineral touch, fine tannins and chiselled acidity — Atlantic finesse sometimes compared to Pinot Noir. Old bush vines on slate and schist. Opulent Godello whites (pear, citrus, butter), Dona Blanca.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Maccabeo
See macabeu.














