Winery Armas de GuerraRosado Mencía
Pink wine
This wine is composed of 100% of the grape variety Mencia.
This wine generally goes well with beef, veal or rich fish (salmon, tuna etc).
The Rosado Mencía of the Winery Armas de Guerra is in the top 60 of wines of Bierzo.
Wine flavors and olphactive analysis
On the nose the Rosado Mencía of Winery Armas de Guerra in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Rosado Mencía
Pairings that work perfectly with Rosado Mencía
Original food and wine pairings with Rosado Mencía
The Rosado Mencía of Winery Armas de Guerra matches generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of beef with cider, osso buco with mushrooms or sardines with escabeche.
Details and technical informations about Winery Armas de Guerra's Rosado Mencía.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Rosado Mencía from Winery Armas de Guerra are 2019, 2016, 2018, 2017 and 2015.
Informations about the Winery Armas de Guerra
The Winery Armas de Guerra is one of of the world's greatest estates. It offers 6 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
