Winery Armas de GuerraMencía Roble
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Mencía Roble from the Winery Armas de Guerra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mencía Roble of Winery Armas de Guerra in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mencía Roble of Winery Armas de Guerra in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Mencía Roble
Pairings that work perfectly with Mencía Roble
Original food and wine pairings with Mencía Roble
The Mencía Roble of Winery Armas de Guerra matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of osso-bucco with asian flavours, funambuline style, rabbit marinated with herbs and mustard or chicken on a bed of summer vegetables.
Details and technical informations about Winery Armas de Guerra's Mencía Roble.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Mencía Roble from Winery Armas de Guerra are 2016, 2015, 2011, 2013 and 0.
Informations about the Winery Armas de Guerra
The Winery Armas de Guerra is one of of the world's greatest estates. It offers 6 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
