The Winery Finca Los Timonares is one of the world's great estates. It offers 17 wines for sale in of Almansa to come and discover on site or to buy online.
Looking for the best Winery Finca Los Timonares wines in Almansa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Finca Los Timonares wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Finca Los Timonares wines with technical and enological descriptions.
How Winery Finca Los Timonares wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, cannelloni au gratin stuffed with bolognese sauce or bacon and mushroom tagliatelle.
On the nose the red wine of Winery Finca Los Timonares. often reveals types of flavors of pepper, oak or spices and sometimes also flavors of non oak, earth or red fruit. In the mouth the red wine of Winery Finca Los Timonares. is a powerful with a lot of tannins present in the mouth.
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
In the mouth of Almansa is a powerful with a nice balance between acidity and tannins. We currently count 43 estates and châteaux in the of Almansa, producing 199 different wines in conventional, organic and biodynamic agriculture. The wines of Almansa go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Finca Los Timonares wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of simmered pork cheeks with cream sauce and dijon mustard, tagliatelle courgette salmon from cécile and lisa or oven-roasted breton lobster with salted butter from the jaguin brothers (the....
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Almansa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Finca Los Timonares.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
